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Why Someone With a GED Has an Edge Over Top Film School Grads

Believe it or not, a barely educated high school grad or college dropout is probably going to do better than a graduate of a top film school in the film business. I know, this goes counter to what everybody believes about needing a college education and the advantages of so called top film schools. But then again, you have to realize that the people who come up with the U.S. News and World Report rankings know nothing about the film business.

The fact is, ranking the so called top film schools in the world is a bit like arguing over which is the very best ice cream flavor. Not only is it meaningless, but it isn’t based on anything of substance. U.S. News and World Report rankings are based on two main factors 1. Alumni contributions to a school 2. What high ranking academics like college presidents think and say about a school. In other word, a lot of conjecture and opinion.

As an NYU Film grad, producer, writer, and director with more than 10 years industry experience, along with friends who went to USC, UCLA, NYFA, and other film schools, the reality of working in the film business is quite different than what most people believe. And the reality is, film is a business. Education is meaningless. Most successful DPs, Producers, and Directors working in the biz not only did not attend film school but many do not even have college degrees.

In fact, a film school graduate is considered to be less desirable to have on a pro production than a new kid straight out of high school. Why? Because a high school kid can be taught how to do things the right way; most film students learn things the wrong way and Production Managers in the business know this. Many of my friends who graduated from film school had to work for free for periods of 3 to 9 months just to get a “foot in the door” and unlearn what they’d learned in school and how to do it the professional way.  Continue Reading

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The Top Culinary Schools in New York

Even the top chefs and culinary professionals agree: television has put the culinary arts on the spotlight. Shows like Iron Chef, Hell’s Kitchen, and the critically acclaimed Top Chef flooding the tube and the influx of cooking celebrities such as Ted Allen, Jamie Oliver, Tom Callichio, and Giada de Laurentiis made culinary arts education more applying. Therefore, it’s only natural that the people inspired by these shows seek out the top culinary schools in New York for their culinary education.

The Culinary Academy of Long Island is one of the popular choices as it offers short nine month programs for people who are seeking recreational and professional programs on the culinary discipline. It mostly offers baking and pastry arts courses, although it also has commercial cooking and professional cooking programs. Of particular note is its course on Hotel and Restaurant Management, a specialized managerial program designed for the kitchen professional who wants background on handling and managing a kitchen.

Part of The Art Institutes educational system, The Art Institute of New York offers culinary arts degrees (it also has bachelor and associate programs on design, fashion, and the media arts). Although the school is not among the specialized culinary schools in New York, it is an ideal option for those who want a more whole-rounded academic experience.

Other universities, while not specializing on the culinary arts, offer culinary education. Among the top universities with culinary programs include the New York Institute of Technology (Culinary and Baking and Pastry Arts), Pace University (Hospitality Services Management), New York Restaurant School, and the famed New York University (Hospitality Services Management).

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